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Committed to Livestock Markets
Cirencester Livestock Market, Cotswold Agricultural Centre, Driffield Road, Cirencester, GL7 5QA

Tel: 01285 869911 (Tues & Thurs Only) or Tel: 01291 680068/01454 269486

Cirencester Livestock Market

Opened on 1st November 2005 and officially opened by His Royal Highness the Prince of Wales on 22nd November 2005.  Situated off the A419 Swindon to Gloucester Road taking the Spine Road Junction signposted to South Cerney and the Water Parks, take the sharp bend exit signposted Driffield and the market is located 250 yards on the right hand side adjacent to Countrywide Stores.

Cirencester Market - Holding Number: 14/052/8001

Contact Chris Voyce (01291 680068), Jon Pullin (01454 269486), Richard Barrow (07885 298315).

SALES OF REARING & WEANED CALVES, BEEF COWS & CALVES, STORAGE & DAIRY CATTLE AT OUR WEEKLY TUESDAY MARKET -

For sales of Rearing & Weaned calves, Beef Cows & Calves & Store & Dairy Cattle.  These operate as "Green" markets meaning all cattle & calves over 42 days of age MUST be pre-movement TB tested within 60 days of sale.  The Store Cattle Sale is a catalogued sale and is available by fax or e-mail on the Monday prior to sale.

These sales also include Sales of Organic Cattle Sales - Licencesed to sell Organic Cattle every Tuesday at Cirencester Market in conjunction with usual store cattle sales (closing dates for entries to the Organic Section must be to the Auctioneers 3 days prior to sale - accompanied with Vendors Trading Schedule and Transfer document). 

SALES OF TB RESTRICTED STORE & BEEF CATTLE AT OUR MONTHLY MONDAY MARKET - For Sales of Store & Beef Cattle & Barren Cows.  These operate as "Orange" markets meaning all cattle & calves over 42 days of age MUST be pre-movement TB tested within 90 days of sale.  The storage cattle is a catalogued sale and is available by fax or e-mail on the Friday prior to sale.  Vendors need to apply for a tb16b form from DEFRA at least 5 working days in advance of sale.  These cattle can only be purchased if you have an Approved Finishing Unit (AFU).  Next Sales - Monday, 29th June 2015

SALES OF BEEF & OTM CATTLE & BARREN COWS AT OUR WEEKLY THURSDAY MARKET - For sales of Beef Cattle & Barren Cows.  These operate as "Green TB Exempt" markets meaning all cattle can move with or without a pre-movement TB test.  The non tested cattle can only be purchased if you have an Approved Finish Unit (AFU) & Exempt Finish Unit (EFU) or direct to Slaughter.

SALES OF SHEEP & GOATS AT OUR WEEKLY THURSDAY MARKET - For sales of Prime & Store Sheep & Cull Ewes.  All sheep MUST be accompanied with an AML2 Sheep Licence (available from the Market Office).  New ear tagging regulations came into force on the 1st January 2015 and are as follows: Lambs born after 1st January 2015 onwards must be electronically tagged either with a single electronic slaughter tag (if destined to be slaughtered within 12 months) or full EID (1 electronic tag and a matching non electronic tag).

Lambs/Hoggetts born during 2014 can be sold up until the end of the hogget season (June 2015) still with a single non electronic batch tag or a single electronic slaughter tag or full EID.  Historic Flock/Breeding & Cull Ewes - The historic flock being the older ewes will need to be electronic tagged with full EID (1 electronic tag and a matching non electronic tag).

SALES OF PIGS AT OUR MONTHLY THURSDAY MARKET - For sales of Prime and Store Pigs, Sows & Boars on the second Thursday of each month.  All pigs MUST move with an electronic pig Licence eAML2 completing the Food Chain & Trichinella Sections.  The eAML2 helpline number is 0844 3358400.  Next Sale - Thursday, 11th June 2015.

SALES OF POULTRY AT OUR MONTHLY THURSDAY MARKET - For sales of Hatching Eggs, Chicks and Live Poultry & Equipment on the second Thursday of each month. Sales operate on a first come first served basis and cages are not reserved.  Market opens at 7.00am and birds should be penned by 10.30am.  Potential Buyers need to complete a buyers registration form before bidding.  Sale commences at 12 noon.  Next Sale - Thursday, 11th June 2015.

Sales Times - Tuesday's

        10.30am
Sale of Rearing Calves, followed by Sale of Weaned Calves
        11.30am

Sale of Store Cattle (Catalogues Prepared - e-mail/fax)

Sale of Organic Store Cattle

Sale of Dairy Cows/Heifers


Sales Times - Thursday's

(All Thursday markets are "Green" markets with a TB exempt section, which means Cattle can come to market without a Pre-Movement TB test)

        10.00am
Sale of Slaughter Sheep (New Ear Tagging Regulations)
        10.00am
   

Horticultural Produce & Plant Section

(4th Thurs in month - Next Sale 28th May)

 
        10.15am
Sale of Cull Ewes (New Ear Tagging Regulations)

        10.30am

Sale of Store Sheep (New Ear Tagging Regulations)

        11.00am
Sale of Pigs (2nd Thurs in month - Next Sale 11th June- Pig Food Chain Information Form - Click Here)
        11.15am
Sale of Beef Cattle
        11.30am
        Sale of Barren Cows

        12.00

        noon

 

Sale of Live Poultry & Equipment (2nd Thurs in month - Next Sale 11th June)


 
     
 
Market Reports Entry Forms (Download & Print)
  April/May   Store Cattle (incl Organic) Form Weaned Calf
Form
  - 27th, 28th & 30th April     Cow & Calf
Form
Calf Form
  - 5th & 7th May    
  - 12th & 14th May     Beef Cattle and Under 36 months Form Dairy Form
  - 18th, 19th & 21st May    
       
        Barren Cow and Over 36 months Form

Thursday Sheep Entry Form

       
        Monthly Poultry Sale Form

Pig Entry Form & Declaration

        Horticultural Produce & Plant Entry Form Sheep Fair Entry Forms
        Rare Breeds Entry Form Rare Breeds Conditions of Sale
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