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Committed to Livestock Markets
Cirencester Livestock Market, Cotswold Agricultural Centre, Driffield Road, Cirencester, GL7 5QA

Tel: 01285 869911 (Tues & Thurs Only) or Tel: 01291 680068/01454 269486

Cirencester Livestock Market

Opened on 1st November 2005 and officially opened by His Royal Highness the Prince of Wales on 22nd November 2005.  Situated off the A419 Swindon to Gloucester Road on the outskirts of Cirencester, Nr Driffield.   Twice weekly sales, Store Catalogues prepared for weekly sale (Tuesday's), to book stock in contact Chris Voyce (01291 680068), Jon Pullin (01454 269486) or Arthur White.

Facilities include:

  • All under cover pennage
  • Twice Weekly Sales of all classes of livestock
  • Large Car and Lorry Parks
  • Modern Cleansing & Disinfection Facilities
  • Excellent Dirty Water Management
  • Modern Cafe & Toilet Facilities
  • Next Door to Countrywide Store

Organic Store Cattle Sales - First Tuesday of each month at Cirencester Market in conjunction with usual store cattle sales (closing dates for entries to the Organic Section must be to the Auctioneers 3 days prior to sale - accompanied with Vendors Trading Schedule and Full list of ear tag numbers). 

TB Restricted Sale of Stores & Beef Cattle - Next Sales - Monday, 30th January and Monday, 26th March 2012.  Vendors need to apply for a tb16b form from DEFRA, Purchasers need to apply for a tb16c form from DEFRA.  Please pre-book..

VENDORS - PLEASE NOTE

Cattle - Due to the changes by the Food Standard Agency all our market declaration forms have changed and all cattle (incl Calves, Stores, Fat, Barren) must by law be accommpanied with a completed movement form, please disregard all old style entry forms and ensure new forms are downloaded or requested.

Sheep - Due to the changes by the Food Standard Agency all Sheep for slaughter incuding cull ewes and strong stores will require a signed Food Chain Declaration, new Sheep Licences (AML1 forms) are available from the market office or your local trading standards, which include the food chain declaration.  If using an old Licence then all sheep must by law be accommpanied with a declaration.  

Sales Times - Tuesday's

        10.30am
Sale of Rearing Calves, followed by Sale of Weaned Calves
        11.30am

Sale of Store Cattle (Catalogues Prepared - e-mail/fax)

Sale of Organic Store Cattle (First Tuesday of the Month)

Sale of Dairy Cows/Heifers


Sales Times - Thursday's

(All Thursday markets are "Green" markets with a TB exempt section, which means Cattle can come to market without a Pre-Movement TB test)

        10.00am
Sale of Slaughter Sheep
        10.15am
Sale of Cull Ewes
        10.30am
Sale of Pigs (2nd Thurs in month - Next Sale 9th February 2012- Pig Food Chain Information Form - Click Here
        10.30am
Sale of Store Sheep
        10.45am
Sale of Beef Cattle
11.30am
        Sale of Barren Cows
        12.30pm
 

Sale of Live Poultry & Equipment (2nd Thurs in month - Next Sale 9th February 2012 - 12.30pm)


 
     
 
Market Reports Entry forms (Download & Print)
  January 12   Store Cattle (incl Organic) Form Weaned Calf
Form
  - 3rd & 5th January 2012    
  - 10th & 12th January 2012     Cow & Calf
Form
Calf
Form
  - 17th & 19th January 2012    
  - 24th & 27th January 2012     Beef Cattle Form Dairy
Form
       
       
        Barren Cow Form

OTM Cattle Form

       
        Monthly Poultry Sale Form

Pig Entry Form & Declaration

        Thursday Sheep Entry Form  

© Copyright 2006 Voyce Pullin